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Abondance Farmhouse
Made in Savoie and Dauphiné, this is a cheese of tomme variety with a slightly concave back and a pr. . . |
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Appenzeller (Extra)
Now this is an excellent Swiss cheese! It’s rind is brownish-orange, its pate is smooth and firm. . . . |
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CREAMY BLUE from the HAUTE LOIRE
This is a blue cheese which appeals to those who do not like their cheese too strong! It is a recen. . . |
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HAND MADE BLUE of LAQUEUILLE -- BLUE of AUVERGNE
This cheese was initially made in 1850 in Laqueuille, in the Auvergne region It is a blue cheese, m. . . |
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BOULETTE D’AVESNES: Farmhouse
This cheese comes from northern France, near the Belgian border, and its name comes from its village. . . |
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Farm-made Brie of Meaux
This is a cheese rich in taste as well as being rich in history! It is made from raw milk, molded . . . |
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Farm-made Brie of Melun
Brie lovers say that, in a very general sense, Brie of Melun is the best brie! Actually, compared t. . . |
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Farm-made Camembert from raw milk
This is without doubt the best known French cheese throughout the world! Its rind is covered in whi. . . |
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Natural Cancoillotte
A cheese known as Metton, of which both farm-made and industrial produced versions are available, is. . . |
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Cancoillotte with rose coloured garlic
A cheese known as Metton, of which both farm-made and industrial produced versions are available, is. . . |
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Farmmade Chaource
It is not a strong cheese. Its pate is soft and creamy; it melts in your mouth like light snow. It. . . |
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Comté of the Jura, or Gruyere of Comté
Also called Gruyere of Comté, this cheese has a pressed pate with a firm, slightly elastic texture.. . . |
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Farm ade Colummiers
Some claim that this is Brie's ancestor! Indeed, this cheese can be found in Champagne and in Lorra. . . |
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Swiss Emmental
Certainly the best known of the Swiss cheeses. Swiss Emmental is a cheese which in its entirety can. . . |
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Feuille de Dreux ou fromage à la feuille
This is a cheese which is not too rich in fat, as there is only 30% fat content in the dry matter. . . . |
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Fourme of Farm-Made Ambert
This cheese is recognizable by its unusual shape, that of a cylindar, taller than it is round.
The . . . |
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Cheese of the Abbey of Tamié
This cheese from Savoie resembles a large Reblochon, but it is firmer. Its rind, washed in brime an. . . |
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Cheese from the Abbey of Trimadeuc - Trappd of Trimadeuc
Finally, A breton cheese! It is produced by the Trappist monks in Brehan, next to the town of Ponti. . . |
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Gaperon or Mothe-in-law's Breast
This is an original and surprising cheese! It is made from cow's milk which is mixed with buttermil. . . |
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Gorgonzola
GorgonzolaFromage AOP
Fromage au lait cru
Gras / sec : 48%
Matière Grasse sur Masse Tot. . . |
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Gouda without added salt
This is a basic cheese without too much character, but pleasant to eat. Its pate is smooth but firm. . . |
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Alpine Swiss Gruyere or Alpine Fribourg
Above all it should be noted that Alpine Swiss Gruyere has no holes!
Traditional Swiss Gruyere is. . . |
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Hansi - little Munster rubbed with Gewurtztraminer marc
This is an interesting cheese! Everyone is familiar with Munster, but this is a variation, which . . . |
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Farm-made Langers
Langers is a cheese known for its shape, if nothing else! Cylindrical in form, this cheese, which i. . . |
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Le curé Nantais affiné au Muscadet
Le curé Nantais affiné au Muscadet. . . |
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Karaez or Tomme of Carhaix
You may recognize Carhaix because of the "festival of old ploughs" held there every year, but do you. . . |
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Livarot
or the colonel! Some people refer to it this way. This artisanal cheese is named after a village i. . . |
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old to extra old Mimolette or estra old Boule of Lille - 24 months minimum
The extra old Mimolette or extra old Boule of Lille is a ball shaped cheese with a hard, dry and cra. . . |
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mimolette tendre et jeune ou boule de Lille jeune
The ball Mimolette or Lille is a cheese-shaped dough ball with a compact, dense red and orange. Its . . . |
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Farm-made Morbier
This is a pleasant and enjoyable cheese. Its rind is natural and rubbed, and is light grey to orang. . . |
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Buffalo Mozerrella or Mozerrella Made from Buffalo Milk - 125 grams
A very well known Italian cheese! This cheese, with its stringy pate has aquired a great popularity. . . |
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Farm-made Munster
Considered by some to be the "king of cheese", it is in any case a French gastronomic success!
This. . . |
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Parmesan ou Parmigiano reggiano - Mai 2007
Parmesan ou Parmigiano reggiano - Mai 2007. . . |
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Farm-made Pavin of Auvergne
This cheese from Auvergne ia a compromise between Saint Nectaire and Murol cheeses. It is made in t. . . |
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Farm-made Pont L'Eveque
This washed-rind cheese is probably the oldest Norman cheese still in production. It is made in the. . . |
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Farm-made Mountain Raclette
This is a simple, friendly product for evenings with friends or for family dinners.
The Mountain Ra. . . |
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Farm-made Raclette rubbed with White Wine
This is a simple and friendly product for family dinners or for evenings with friends. The farm-mad. . . |
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Smoked Raclette
This is a simple and friendly product for family dinners or for evenings with friends. The Smoked R. . . |
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Swiss Raclette or Saint Niklauss Raclette
This is a simple and friendly product for family dinners or for evenings with friends. The Swiss Ra. . . |
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Farm-made Reblochon of Savoie
This cheese is well proportioned, made from raw, whole milk with an uncooked, slightly pressed pate.. . . |
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Farm-made Saint Marcellin
This is a small cheese with character. It can be made with goat or cow's milk. I have chosen the c. . . |
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Farm-made Saint-Nectaire
This is a cheese which is highly appreciated by cheese lovers !
It has a greyish-purple rind with d. . . |
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Timanoix
This little cheese is Breton !
Actually, it is a small Timadeuc Trappist cheese rubbed with a nut l. . . |
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Hand-made cow's milkTomme from the Pyrénées
Young or mature, this cheese has a pronounced flavour, but not one that is too strong. The pate is . . . |
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Tomme from Chartreuse or Tomme from Savoie
The tomme from Chartreuse is one of the multiple Tommes of Savoie ........
Produced in the massives. . . |
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Mountain Tomme without salt
This cheese has a semi-hard pate, unheated and pressed. In fact it is a "comté" ( but it cannot ca. . . |
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Farm-made Alsace Tomme with herbs
The name of this cheese is a bit misleading as it is a farm-made Tomme with parseley, onion, garlic . . . |
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Farm-made Brillat-Savarin Triple Cream
This is a triple cream, that is to say a cheese enriched in fat content due to the addition of creme. . . |
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